Proper Use and Care

1. Wash cookware before use

All our cookware is hand polished before it leaves the factory. We recommend washing it with soapy water before use.

Our proprietary design allows heat to be distributed faster. For example, cooking on medium heat with Titan Steel will be similar to cooking on medium-high with other cookware brands. We recommend that our customers start cooking at lower temperatures and increase the temperature if need be.

Since our pans are Try-ply pans and contain stainless steel, temporary staining can occur. For tougher stains, allow your pans to soak in warm soapy water for 10-15 minutes followed by a scrub with a sponge.

During use

  • Do not allow gas flames to extend up the sides of the cookware.
  • Do not use excessive heat which may cause food to burn and damage the handles. Excessive heat may cause tinting of the exterior surface.
  • Always preheat the cookware at a moderate heat, if higher setting is necessary.
  • Do not plunge hot cookware into cold water, or cold cookware into hot hob

AVOID BAKING SALT IN COOKWARE

Baking salt for long periods of time can cause pitting on the cookware to occur.

AVOID HITTING COOKWARE WITH SHARP OBJECTS

Avoid hitting the cookware with the sharp ends of a stainless steel spatula. This may cause dents and small pin holes in the surface.
Buy CookEX Titan Steel 13 Set